If you’re looking for a delicious, creamy, and filling salad, this Creamy Chicken Salad is the perfect choice. Loaded with tender chicken, crunchy veggies, and a delicious dressing, it’s perfect for sandwiches, wraps, or as a snack on its own.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 15 minutes! Versatile – Serve in a sandwich, wrap, or on a bed of veggies. Healthy and Protein-Packed – A nutritious and delicious meal option. Customizable – Adjust the ingredients to your taste preferences.

Ingredients

2 cups cooked, shredded, or cubed chicken (roasted chicken works great!)

½ cup mayonnaise (or Greek yogurt for a lighter option)

1 tablespoon Dijon mustard

1 teaspoon lemon juice

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup finely chopped celery

¼ cup finely chopped red onion

½ cup grapes, halved (optional, for sweetness)

¼ cup chopped nuts (walnuts or almonds, optional)

1 tablespoon chopped fresh parsley (optional, for garnish)

Directions

Step 1: Make the Dressing

In a large mixing bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, garlic powder, salt, and black pepper until smooth.

Step 2: Combine the ingredients

Add the cooked chicken, celery, red onion, grapes, and nuts to the bowl.

Toss everything together until well coated with the creamy sauce.

Step 3: Serve and Enjoy

Serve immediately or refrigerate for at least 30 minutes to allow the flavors to blend.

Garnish with fresh parsley and enjoy on sandwiches, wraps, or on a bed of lettuce.

Tips for the Best Chicken Salad

Use grilled chicken—save time and add extra flavor. Refrigerate before serving—enhances flavor and texture. Adjust creaminess—add more mayonnaise or yogurt if needed. Experiment with toppings—try cranberries, apples, or avocado for variety.

Options to Try

Spicy Chicken Salad: Add a dash of cayenne pepper or hot sauce.

Low-carb option: Serve in lettuce cups instead of bread.

Dairy-free version: Use dairy-free mayonnaise.

Nut-Free: Skip the nuts and add sunflower seeds for a crunchier salad.

Frequently Asked Questions (FAQs)

1. What is the shelf life of chicken salad?

It can be stored in an airtight container in the refrigerator for 3-4 days.

2. Can I freeze chicken salad?

Not recommended, as the mayonnaise/yogurt can separate when thawed.

3. What can I serve with chicken salad?

Enjoy it with crackers, on toast, in a wrap, or with fresh veggies.

Final Thoughts

This creamy chicken salad is a great, easy-to-make, satisfying, and nutritious meal. Whether you’re making it for lunch, a picnic, or for meal prep, it’s sure to be a hit!